So good! Service is always good. Their menu options do not disappoint. There can be a bit of a wait, we try to go when it isn't too busy or the wait is under 20 minutes. The staff does a great job getting table's bused quickly and they are on top of keeping the restaurant clean.

Definitely good dumplings and came out really fast. Staff was nice and helpful, making a big table for our rather large group. We ordered a ton of every kind of dumpling.. soup dumplings, fried dumplings, all kind of dumplings! They were all pretty good.

This is my very first time here and I was very impressed. Everything went right and I had zero issues. Upon arrival I was seated immediately, we were given about 5-7 minutes before someone came to take our order. Water was already at the table for us. FOOD: Everything was really good. My favorite was the Xiao Long Bao. I've just had them 4 hours ago and am already craving more. I forgot to take a picture of the pork buns but that was 2nd place of the things I tried. I had the honey walnut shrimp and it's very good but the sauce was a little overpowering for my taste but it had a great taste might be perfect for someone else. Egg rolls and cucumber salad were also very good. Service: When everything goes well and you don't have to ask for anything there is really nothing more that you can ask for. I was very pleased. Ambiance: It got very busy in the time we were there but there is enough space in between to not feel crammed and out of space. Price: The pricing was very fair, as well all know everyone charges an arm and a leg now and days for the least amount of food. I believe they did well and everything is priced just right. Overall I am very pleased and I am sure that I will be a regular at this location. Thank you.

3/02/25 I visited for Sunday lunch and was fortunate to be seated promptly. I opted for the Beef Roll Pancake, which exceeded my expectations with its rich, flavorful taste. I highly recommend trying the Beef Roll Pancake if you have the opportunity to visit.

My family and I enjoy the food here. A couple family members aren't fans of hot and spicy, but you know what? They're hooked now! Dining area is casual here. Restroom is kept pretty clean (at least whenever I go there. The service is efficient and prompt. Everything on the menu is reasonably priced for how much food they give per order. They even have free cracker snacks near the door to take before leaving. We've had their pork and shrimp pan fried dumpling which I had a perfectly crispy skirt, super flavorful spicy glass noodles, tasty and umami-packed wide pulled noodles though they need to be cut shorter, yummy beef rolls that are crispy on the outside with tender marinated beef inside, delicious spicy beef noodles packed with a punch, and juicy xiao long bao made fresh. It's now one of our favorite spots to dine at!

I'm so delighted to have a dim sum spot here in the inland empire! The beef noodle soup had an unexpected spicy kick-- nonetheless it was aromatic and flavorful. Pork and cabbage dumplings are delicious pan-fried. Service is quick but as it gets busier, it can get slow. Even on a Wednesday afternoon, the restaurant was pretty packed! Will definitely be coming back for more.

At the time we got here, place was packed, there is manual join list provided by entrance. Since the famous food is the steam dumpling, it influences us trying the Xiao Long Bao, tasted was great, only thing is, will be 'perfect' it comes with sliced ginger. Pork bun was 'decent' The hand pulled noodles is something I would recommend if you want to try something different, it served with minced pork. Noodles' texture is made to perfection - 'good' chewy. Staffs are quite attentive and place is quite spacious. Music when we were there was mandarin music which match the hype of this Chinese resto. The only recommendation and it's personal is to have salt & pepper pork chop ;)

I came here with my family before a long road trip. We chose to get the xiao long bao ($12.99), chicken fried rice ($10.99), chicken chow mien ($10.99), stir fried green beans ($12.99), and Mongolian beef ($15.99). The place was busy and tables were filled, it's loud inside. They seated us quickly and the wait time for the food was not long. My family liked the xiao long bao and Mongolian beef the most, we liked what we ordered except the chicken chow mien was bland to us, everything else was good. The xiao long bao had a thin skin and had plenty of broth. The chicken fried rice was seasoned nicely with a good amount of sliced seasoned chicken. The string beans still had a crunch to them and had plenty of sliced garlic in the dish. The Mongolian beef was tender and not overly seasoned, the sliced onions were cooked down enough so they were not raw. The staff was attentive and the place was clean. Parking lot can get packed nearby.

Best place in norco / corona! lots of options service is quick and they have vegan options